NSI Organic Coconut Flour is a great flour option that aligns with the increasing demand for gluten-free and plant-based baking ingredients. Sourced from certified organic and non-GMO coconuts, this tasty flour can be used as a 1:1 flour substitute for homemade muffins, cakes, cookies, and more.

ORGANIC COCONUT FLOUR

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SUGGESTED USES

Use as a substitute to all-purpose flour in any baking or cooking recipe.

(Pictured: Protein pancakes)

OTHER GLUTEN FREE FLOUR ITEMS

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