Do you experience unwanted crumbling when baking gluten-free treats? NSI Xanthan Gum is a great binding agent for bakers and chefs trying to achieve the ultimate texture, without using gluten! Use 1/2 teaspoons per cup of gluten-free flour or add in smaller amounts to smoothies and sauces to achieve enhanced thickness.

XANTHAN GUM

Chocolate Cake

SUGGESTED USES

Use as an all-purpose thickener in baked goods, sauces, gravies, and dressings.

OTHER BAKING ITEMS

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