Organic Cassava Flour is made from the whole root of the cassava plant, which is also known as yuca. This gluten-free, grain-free, and nut-free flour has a familiar taste and fine texture that make it a perfect 1:1 substitute to traditional wheat flour. Use cassava flour in your favorite baking recipes, as a breading for meat and seafood, to make paleo pizza crust, and much more!

ORGANIC CASSAVA FLOUR

3D NSI_3.0_Cassava Flour-ORG.png
Generic Logo_USDA Organic_B.png
Generic Logo_NON GMO_B.png
Generic Logo_Kosher_B.png
Generic Logo_Gluten Free_B.png
Generic Logo_Grain Free_B.png
Generic Logo_Paleo_B.png
Generic Logo_GFSI_B.png

ORGANIC COCONUT FLOUR

3D NSI_3.0_Coconut Flour-ORG.png

NSI Organic Coconut Flour is a great flour option that aligns with the increasing demand for gluten-free and plant-based baking ingredients. Sourced from certified organic and non-GMO coconuts, this tasty flour can be used as a 1:1 flour substitute for homemade muffins, cakes, cookies, and more.

Generic Logo_USDA Organic_B.png
Generic Logo_Kosher_B.png
Generic Logo_Gluten Free_B.png
Generic Logo_GFSI_B.png
ALMOND FLOUR.png

NSI Organic Almond Flour is a protein-packed ingredient that can be used to enhance the flavor and texture of your baked creations.  Sourced from certified organic and non-GMO U.S. grown almonds, almond flour can be used for homemade muffins, cakes, cookies, and more.

ORGANIC ALMOND FLOUR

Generic Logo_USDA Organic_B.png
Generic Logo_Kosher_B.png
Generic Logo_Gluten Free_B.png
Generic Logo_GFSI_B.png

SUGGESTED USES

Use as a substitute to all-purpose flour in any baking or cooking recipe.

(Pictured: Protein pancakes)

OTHER BAKING ITEMS

NSI_Website_Footer_HalfThickness.png