Organic Cassava Flour is made from the whole root of the cassava plant, which is also known as yuca. This gluten-free, grain-free, and nut-free flour has a familiar taste and fine texture that make it a perfect 1:1 substitute to traditional wheat flour. Use cassava flour in your favorite baking recipes, as a breading for meat and seafood, to make paleo pizza crust, and much more!
ORGANIC CASSAVA FLOUR
ORGANIC COCONUT FLOUR
NSI Organic Coconut Flour is a great flour option that aligns with the increasing demand for gluten-free and plant-based baking ingredients. Sourced from certified organic and non-GMO coconuts, this tasty flour can be used as a 1:1 flour substitute for homemade muffins, cakes, cookies, and more.
NSI Organic Almond Flour is a protein-packed ingredient that can be used to enhance the flavor and texture of your baked creations. Sourced from certified organic and non-GMO U.S. grown almonds, almond flour can be used for homemade muffins, cakes, cookies, and more.
ORGANIC ALMOND FLOUR
Use as a substitute to all-purpose flour in any baking or cooking recipe.
(Pictured: Protein pancakes)