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Sourced from the tropical island of Sri Lanka, our coconut
aminos are hand harvested from coconut sap, fermented
and boiled to a rich amino acid sauce. NSI Organic
Coconut Amino Seasoning if the perfect substitute for
soy sauce – without the high sodium content! Add flavor
to stir fry's, marinades, dressings and more.

ORGANIC COCONUT AMINO SEASONING

Coconut Amino Seasoning
USDA Organic
NON GMO
Kosher
Vegan
GFSI
NSI

SUGGESTED

USES

Use as a lower sodium, all-natural alternative to soy sauce in cooking recipes. 

​(Pictured: Stir-fry veggies)

OTHER SEASONINGS

NSI
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