Organic Cassava Flour is made from the whole root of the

cassava plant, which is also known as yuca. This gluten-
free, grain-free, and nut-free flour has a familiar taste and

fine texture that make it a perfect 1:1 substitute to
traditional wheat flour. Use cassava flour in your favorite
baking recipes, as a breading for meat and seafood, to
make paleo pizza crust, and much more!

ORGANIC CASSAVA FLOUR

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SUGGESTED USES

Use as a 1:1 substitute to all-purpose flour in any baking or cooking recipe.

(Pictured: Paleo pancakes)

OTHER GLUTEN FREE FLOUR ITEMS

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