Organic Cassava Flour is made from the whole root of the
cassava plant, which is also known as yuca. This gluten-
free, grain-free, and nut-free flour has a familiar taste and
fine texture that make it a perfect 1:1 substitute to
traditional wheat flour. Use cassava flour in your favorite
baking recipes, as a breading for meat and seafood, to
make paleo pizza crust, and much more!
ORGANIC CASSAVA FLOUR
Use as a 1:1 substitute to all-purpose flour in any baking or cooking recipe.
(Pictured: Paleo pancakes)