Organic Cassava Flour is made from the whole root of the cassava plant, which is also known as yuca. This gluten-free, grain-free, and nut-free flour has a familiar taste and fine texture that make it a perfect 1:1 substitute to traditional wheat flour. Use cassava flour in your favorite baking recipes, as a breading for meat and seafood, to make paleo pizza crust, and much more!
ORGANIC CASSAVA FLOUR
CAULIFLOWER BAKING MIX
NSI Cauliflower Baking Mix is the perfect grain-free and gluten-free alternative to regular flour in any recipe. This baking mix is non-GMO, vegan, kosher, wheat-free, dairy-free, and an excellent source of Vitamin C and fiber. It is a great ingredient to use when “breading” for frying, to make pizza crust or even to bake gluten-free brownies and cookies!
NSI Paleo Pancake & Waffle Baking Mix is the perfect grain-free alternative. Packed with protein and fiber, this baking mix provides the same fluffy texture as traditional recipes.
PALEO PANCAKE & WAFFLE BAKING MIX
Use as a substitute to all-purpose flour in any baking or cooking recipe.
(Pictured: Protein pancakes)