Pumpkin Seeds, Raw

Pumpkin has been widely cultivated for centuries because of their nutritional properties such as high protein and fiber content; pumpkin seeds are rich in vitamin E and B1 and source of potassium, phosphorous, magnesium, iron and zinc. They are characterized by delicate and nutty flavor which makes them suitable to a variety of applications, from snacking to baking.

  • Pumpkin Seeds, Raw

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  • Benefits

  • Ingredients

    Preparation

Pumpkin Seeds, Roasted Salted

Pumpkin has been widely cultivated for centuries because of their nutritional properties such as high protein and fiber content; pumpkin seeds are rich in vitamin E and B1 and source of potassium, phosphorous, magnesium, iron and zinc. They are characterized by delicate and nutty flavor which makes them suitable to a variety of applications, from snacking to baking.

  • Pumpkin Seeds, Roasted Salted

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  • Benefits

  • Ingredients

    Preparation

Pumpkin Seeds, Roasted Unsalted

Pumpkin has been widely cultivated for centuries because of their nutritional properties such as high protein and fiber content; pumpkin seeds are rich in vitamin E and B1 and source of potassium, phosphorous, magnesium, iron and zinc. They are characterized by delicate and nutty flavor which makes them suitable to a variety of applications, from snacking to baking.

  • Pumpkin Seeds, Roasted Unsalted

    Request sample
  • Benefits

  • Ingredients

    Preparation