Chickpea / Garbanzo Flour

The chickpea, also known as the garbanzo bean, has been long valued for its fiber and protein content. We simply process organic garbanzo beans into a fine powder to make our garbanzo flour. It makes the perfect gluten-free substitute to wheat flour in baking recipes and more.

  • Chickpea / Garbanzo Flour

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  • Benefits

  • Ingredients

    Preparation