Chickpea / Garbanzo Flour

The Chickpea, or also known as Garbanzo bean, have long been valued for their fiber and protein content. They also contain certain dietary minerals such as iron and phosphorus. Chickpeas are grown in Australia, Mediterranean, western Asia, the Palouse region, the Great Plains, and most notably, India, who is the world leader in Chickpea production.

  • Chickpea / Garbanzo Flour

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  • Benefits

  • Ingredients

    Preparation