Chia Seeds Flour

Chia Flour is a recent addition to the chia product line and is great for application in the baking category. Like the chia seeds, the chia flour is an excellent source of omegas and dietary fibers while also containing antioxidants and protein.

  • Chia Seeds Flour

    The chia seeds, once cleaned and sorted, go through a process where the oil is removed from the seeds to get only what is left: the chia flour. The flour is neutral in taste and ideal to boost your baking recipes in nutritional benefits. Like the Brown Chia Seeds, the Brown Chia Flour is an excellent source of omegas and dietary fibers while also containing antioxidants and protein.

    The Chia seeds were considered as a Power food by the Aztec civilization that were using it as a staple food, it was also considered to give their warrior additional strength and power. This plants is considered by many nutritionist as one of the world most complete Superfood. The Chis grows in Central and South America and is known for being an excellent source of omegas and dietary fibers while also containing antioxidants and protein.

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  • Benefits

    Chia is considered a novel food. Chia is a good source of protein and omega-3 fatty acids. A 100-gram serving provides at least 50% of thiamine, niacin, iron, magnesium, manganese, and phosphorous needed on daily basis. It has an interesting property of expanding 12x its size when soaked, making it a perfect compliment to a sweet beverage.

  • Ingredients

    Preparation