Cacao Powder

Our Cacao Powder is available Organic or Non-GMO varieties. It is made from the finest and rarest variety of Cacao: the Criollo. Grown mainly in Central and South America, it is well know for its mild and nutty character, as well as its rich content of antioxidants, fibers and minerals.

  • Cacao Powder

    After the lengthy process of deriving Cacao nibs, the nibs are grounded and pressed to make the finest Cacao Powder. Cacao powder is a versatile ingredient which can be used in drinks, as an ingredient in recipes, in cake toppings and as a nutritional supplement. Our Cacao Powder, made from the finest Criollo cacao, will allow you to experience the true flavors of chocolate, since there is no sugar added or any other additives.

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  • Benefits

    Raw Cocoa is a rich source of antioxidants. The product also contains procyanidin, flavonoids, coumarin, phenethylamine and theobromine. Many studies link consumption of cocoa to good cardiovascular health by reducing blood pressure thereby increasing blood flow to organs and the brain.

  • Raw Cacao Milk


    • 2 cups Almonds
    • 1 cup Pitted Dates
    • 4 cups of water
    • ½ Vanilla Bean Pod
    • ½ tsp ginger
    • ½ tsp Cacao Powder


    1. Wash dates and nut and let soak overnight in water in separate containers.
    2. Strain dates and nuts. Do not throw water away
    3. In a blender, place nuts with soaking water (almond). Blend to smooth consistency and remove. Repeat with Dates.
    4. Strain liquids using cheesecloth.
    5. Pour liquids into blender and add vanilla beans, ginger, and cacao powder
    6. Blend to desired consistency. Sweeten to taste
    7. Pour the milk and enjoy or store in the fridge.