Almond Flour

Besides being gluten free, almond flour is high in monounsaturated fats that can lower the risk of heart disease and stroke. This tasty baking ingredient is also a very good source of biotin and vitamin E. Use it to make delicious treats like banana bread, blueberry pancakes, and chocolate chip cookies!

  • Almond Flour

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Cacao Nibs

Our raw Cacao Nibs are available Organic or Non-GMO varieties. Most of our Nibs are made from the finest and rarest variety of Cacao: the Criollo. Grown mainly in Central and South America, it is well know for its mild and nutty character as well as its rich content of antioxidants, fibers and minerals. Cacao Nibs are a healthy addition to smoothies and can replace sweet Chocolate chips in Vegan baking recipes.

  • Cacao Nibs

    At NSI, we use a rigorous 6-steps process to obtain the best Cacao Nibs.

    The first step is fermenting the Cacao beans using sweatboxes, once they've been harvested. During the second step, the pulp matures into a liquid and slips off of the beans. For the third step, the beans then begins to develop their flavors, while being exposed to heat and air. During the fourth step, the beans are sun-dried to preserve nutrients and retain flavor. Fifth step includes winnowing the beans to obtain the Cacao Nibs. Once the nibs are separated they are roasted during the sixth step, further concentrating the flavor and aroma.

    The final result is great tasting Cacao Nibs that can be used in trail mixes, drinks or as an ingredient to many foods.

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  • Benefits

    Raw Cocoa is a rich source of antioxidants. The product also contains procyanidin, flavonoids, coumarin, phenethylamine and theobromine. Many studies link consumption of cocoa to good cardiovascular health by reducing blood pressure thereby increasing blood flow to organs and the brain.

    gmo
    Raw
  • Banana oat Coffee Muffins with cacao nibs

    Ingredients

    • 2 cups Flour
    • ½ cup Quick Oats
    • 1 tsp Baking Soda
    • 1 tsp Baking Powder
    • ½ tsp Salt
    • ¾ Butter Milk
    • ½ cup Coffee (room temperature)
    • ¾ Canola Oil
    • 1 Egg
    • 2 tsp Vanillla
    • ½ cup Brown Sugar
    • 2 Bananas
    • ½ cup Cacao Nib

    Preparation

    1. Combine flour, oats, baking powder, baking soda, and salt, into a large bowl. Mix contents until uniform.
    2. In a separate bowl combine buttermilk, coffee, oil, vanilla, sugar, banana, and eggs. Once wet ingredients are mixed, pour into the center of dry ingredients. Mix until uniform consistency.
    3. Pour cacao nibs and mix thoroughly.
    4. Pour sugar into each muffin tin. This will form a crust on the bottom and aide in removal of finished product.
    5. Evenly scoop mixture into tins.
    6. Bake for 16-20 minutes.

     

Cacao Powder

Our Cacao Powder is available Organic or Non-GMO varieties. It is made from the finest and rarest variety of Cacao: the Criollo. Grown mainly in Central and South America, it is well know for its mild and nutty character, as well as its rich content of antioxidants, fibers and minerals.

  • Cacao Powder

    After the lengthy process of deriving Cacao nibs, the nibs are grounded and pressed to make the finest Cacao Powder. Cacao powder is a versatile ingredient which can be used in drinks, as an ingredient in recipes, in cake toppings and as a nutritional supplement. Our Cacao Powder, made from the finest Criollo cacao, will allow you to experience the true flavors of chocolate, since there is no sugar added or any other additives.

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  • Benefits

    Raw Cocoa is a rich source of antioxidants. The product also contains procyanidin, flavonoids, coumarin, phenethylamine and theobromine. Many studies link consumption of cocoa to good cardiovascular health by reducing blood pressure thereby increasing blood flow to organs and the brain.

    usda
    gmo
    Raw
  • Raw Cacao Milk

    Ingredients

    • 2 cups Almonds
    • 1 cup Pitted Dates
    • 4 cups of water
    • ½ Vanilla Bean Pod
    • ½ tsp ginger
    • ½ tsp Cacao Powder

    Preparation

    1. Wash dates and nut and let soak overnight in water in separate containers.
    2. Strain dates and nuts. Do not throw water away
    3. In a blender, place nuts with soaking water (almond). Blend to smooth consistency and remove. Repeat with Dates.
    4. Strain liquids using cheesecloth.
    5. Pour liquids into blender and add vanilla beans, ginger, and cacao powder
    6. Blend to desired consistency. Sweeten to taste
    7. Pour the milk and enjoy or store in the fridge.

Chickpea / Garbanzo Flour

The chickpea, also known as the garbanzo bean, has been long valued for its fiber and protein content. We simply process organic garbanzo beans into a fine powder to make our garbanzo flour. It makes the perfect gluten-free substitute to wheat flour in baking recipes and more.

  • Chickpea / Garbanzo Flour

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Milled Brown Flax Seeds

Brown Flax seeds are the all-natural way to get omega-3, lignans, fiber, trace vitamins and amino acids. Although flax seed is packed with healthy benefits, it owes its superfood properties to its fiber, omega-3 fatty acids and lignans, which have antioxidant qualities. Milled seeds can be added to smoothies, and favorite baking recipes.

  • Milled Brown Flax Seeds

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