Freeze Dried Pineapple

Our Freeze Dried Pineapples are available as Organic or Non-GMO varieties. They are crunchy and very tasty, ideal as a snack. The only thing taken out of our Pineapples through the freeze drying process is water. No sugar added. The Freeze Drying process also preserves all the nutrients.

  • Freeze Dried Pineapple

    Our Pineapples, sourced in South and Central America, contain vitamin C, manganese and copper. Our Pineapples are cleaned, cut in chunks, displayed on trays and quickly frozen in order be ready for the freeze drying process. Their intense flavor is coming directly from the fresh fruit. This crunchy healthy snack has no sugar added which makes it great for all! It can also be used as a topping to yogurts, cereals, ice creams and other recipes.

    > About the Freeze Drying Process
    Freeze drying also known as Lyophilisation, is considered as the high-end process of dehydration. The fruit is placed in a refrigerated vacuum system. By lowering the temperature as low as 109°F in the tunnel, a sublimation reaction happens where up to 98% of the water evaporates. The process is slow and depending on the products takes between 12 and 30 hours. The freeze-dried fruit retains perfectly the color, aromatic flavor and nutritional values better than any other drying process.

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  • Benefits

    Pineapples contain high levels of bromelain, and proteolytic enzymes, which have health benefits for the body. The bromelain in bananas has been proven to be an effective anti-inflammatory, muscle relaxant, and a digestive aid.

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  • Ingredients

    • 4 tsp SteviaSweetner
    • 2 oz Desiccated Coconut
    • 1 cup of dried pineapple
    • Zest from 2 oranges
    • 5 oz of almonds
    • ¼ cup of lemon juice
    • 1 cup of granola

    Preparation

    1. Pinch of Himalayan Pink Salt
    2. Handful of dates
    3. 2 fl oz water
    4. In a large bowl combine the pineapple, coconut, and orange zest. Set aside.
    5. In a blender combine dates, stevia, water, segmented oranges, lemon juice, and salt.
    6. Blend until mix is smooth.
    7. Combine paste with the dry mix.
    8. Mix the ingredients together.
    9. Line a pan with parchment paper and spread mixture.
    10. Bake at 200 degrees for 2 hours until mixture is completely dry. But not burnt.