Freeze Dried Peas

Our Freeze Dried Peas are available as Organic or Non-GMO varieties. They’re crunchy and very tasty, ideal as a snack. The only thing taken out of our Peas through the freeze drying process is water. No sugar added. The Freeze Drying process also preserves all the nutrients.

  • Freeze Dried Peas

    Our Peas, sourced in North America and Europe, contain Vitamin A, Vitamin C and folic acid. Our Peas are cleaned, displayed on trays and quickly frozen in order to be ready for the freeze drying process. Their intense flavor is coming directly from the fresh veggie. This crunchy healthy snack has no sugar added which makes it great for all! It can also be used as a topping in salads and other recipes.

    > About the Freeze Drying Process
    Freeze drying also known as Lyophilisation, is considered as the high-end process of dehydration. The vegetable is placed in a refrigerated vacuum system. By lowering the temperature as low as 109°F in the tunnel, a sublimation reaction happens where up to 98% of the water evaporates. The process is slow and depending on the products takes between 12 and 30 hours. The freeze-dried vegetable retains perfectly the color, aromatic flavor and nutritional values better than any other drying process.

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  • Benefits

    Peas are a great source of folic acid, yielding 16% of recommended daily intake. Folic Acid is an essential component of an expectant mothers diet because of its role in DNA synthesis. Peas are also an excellent source of Vitamin k, which aids in healthy bone mass and has a role in limiting neural damage for individuals afflicted with Alzheimer’s disease.

  • Ingredients

    Preparation