Freeze Dried Peach

Our Freeze Dried Peaches are available as Organic or Non-GMO varieties. They are crunchy and very tasty, ideal as a snack. The only thing taken out of our Peaches through the freeze drying process is water. No sugar added. The Freeze Drying process also preserves all the nutrients.

  • Freeze Dried Peach

    Our Peaches, sourced in North & South America, contain vitamin A, C, E and K. Our Peaches are cleaned, cut in slices, displayed on trays and quickly frozen in order be ready for the freeze drying process. Their intense flavor is coming directly from the fresh fruit. This crunchy healthy snack has no sugar added which makes it great for all! It can also be used as a topping in salads and other recipes.

    > About the Freeze Drying Process
    Freeze drying also known as Lyophilisation, is considered as the high-end process of dehydration. The vegetable is placed in a refrigerated vacuum system. By lowering the temperature as low as 109°F in the tunnel, a sublimation reaction happens where up to 98% of the water evaporates. The process is slow and depending on the products takes between 12 and 30 hours. The freeze-dried vegetable retains perfectly the color, aromatic flavor and nutritional values better than any other drying process.

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  • Benefits

    Peaches are a popular fruit rich in Vitamin C, Vitamin A, and B-carotene. Vitamin C is crucial for the immune systems functions. Vitamin A and B- carotene helps to maintain healthy skin and mucus membranes. Peaches are also rich in potassium, iron, and Fluoride; essential for dental health and regularity of the heart.

  • Ingredients

    Preparation