Freeze Dried Mango

Our Freeze Dried Mangos are available as Organic or Non-GMO varieties. They are crunchy and very tasty, ideal as a snack. The only thing taken out of our Mangos through the freeze drying process is water. No sugar added. The Freeze Drying process also preserves all the nutrients.

  • Freeze Dried Mango

    Our Mangos, sourced in South America, contain vitamin A and C. Our Mangos are cleaned, cut in chunks, displayed on trays and quickly frozen in order be ready for the freeze drying process. Their intense flavor is coming directly from the fresh fruit. This crunchy healthy snack has no sugar added which makes it great for all! It can also be used as a topping to yogurts, cereals, ice creams and other recipes.

    > About the Freeze Drying Process
    Freeze drying also known as Lyophilisation, is considered as the high-end process of dehydration. The fruit is placed in a refrigerated vacuum system. By lowering the temperature as low as 109°F in the tunnel, a sublimation reaction happens where up to 98% of the water evaporates. The process is slow and depending on the products takes between 12 and 30 hours. The freeze-dried fruit retains perfectly the color, aromatic flavor and nutritional values better than any other drying process.

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  • Benefits

    Mangos are very low in Saturated Fat, Cholesterol and Sodium. They are also a good source of Dietary Fiber, Vitamin B6, Vitamin A and Vitamin C.

  • Granola Mango bar


    • 2 1/3 cups old-fashioned oats
    • 1/2 cup chopped hazelnuts
    • 2 large, ripe bananas
    • ½ cup unsweetened applesauce
    • 1/2 cup chopped dried mango
    • 1 tbsp ground flax seed (or flax meal)
    • 3/4 tsp ground ginger
    • 1/4 tsp salt


    1. Preheat oven to 350 degrees.
    2. Lightly Toast the Oats and Hazelnuts.
    3. In a bowl, Combine banana and applesauce. Mix to a paste.
    4. In a bowl, combine Toasted Oats and Hazeluts with Flax Meal, Ginger and salt.
    5. Stir in banana paste and fold in Dry mixture.
    6. Oil a baking sheet.
    7. Transfer mixture into clusters on baking sheet.
    8. Bake for 20 minutes, and let cool.
    9. Refrigerate, served topped with dried mangos.