Freeze Dried Beet

Our Freeze Dried Beets are available as Organic or Non-GMO varieties. They are crunchy and very tasty, ideal as a snack. The only thing taken out of our Beet through the freeze drying process is water. No sugar added. The Freeze Drying process also preserves all the nutrients.

  • Freeze Dried Beet

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Freeze Dried Corn

Our Freeze Dried Corn is available as Organic or Non-GMO varieties. It is crunchy and very tasty, ideal as a snack. The only thing taken out of our Corn through the freeze drying process is water. No sugar added. The freeze drying process also preserves all the nutrients.

  • Freeze Dried Corn

    Our Corn, sourced in North America and South America, contain antioxidants and mineral manganese. Our Corn is cleaned, displayed on trays and quickly frozen in order be ready for the freeze drying process. Its intense flavor is coming directly from the fresh vegetable. This crunchy healthy snack has no sugar added, which makes it great for all! It can also be used as a topping in salads and other recipes.

    > About the Freeze Drying Process
    Freeze drying also known as Lyophilisation, is considered as the high-end process of dehydration. The vegetable is placed in a refrigerated vacuum system. By lowering the temperature as low as 109°F in the tunnel, a sublimation reaction happens where up to 98% of the water evaporates. The process is slow and depending on the products takes between 12 and 30 hours. The freeze-dried vegetable retains perfectly the color, aromatic flavor and nutritional values better than any other drying process.

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  • Benefits

    Corn is a special food that contains fiber, B-complex vitamins and protein. Corn is great because it also helps your metabolism and digestion. Fiber and protein are essential for the stabilization of food through the digestive tract. Corn is a low calorie food that is loved among people all over the world.

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    Preparation

Freeze Dried Peas

Our Freeze Dried Peas are available as Organic or Non-GMO varieties. They’re crunchy and very tasty, ideal as a snack. The only thing taken out of our Peas through the freeze drying process is water. No sugar added. The Freeze Drying process also preserves all the nutrients.

  • Freeze Dried Peas

    Our Peas, sourced in North America and Europe, contain Vitamin A, Vitamin C and folic acid. Our Peas are cleaned, displayed on trays and quickly frozen in order to be ready for the freeze drying process. Their intense flavor is coming directly from the fresh veggie. This crunchy healthy snack has no sugar added which makes it great for all! It can also be used as a topping in salads and other recipes.

    > About the Freeze Drying Process
    Freeze drying also known as Lyophilisation, is considered as the high-end process of dehydration. The vegetable is placed in a refrigerated vacuum system. By lowering the temperature as low as 109°F in the tunnel, a sublimation reaction happens where up to 98% of the water evaporates. The process is slow and depending on the products takes between 12 and 30 hours. The freeze-dried vegetable retains perfectly the color, aromatic flavor and nutritional values better than any other drying process.

    Request sample
  • Benefits

    Peas are a great source of folic acid, yielding 16% of recommended daily intake. Folic Acid is an essential component of an expectant mothers diet because of its role in DNA synthesis. Peas are also an excellent source of Vitamin k, which aids in healthy bone mass and has a role in limiting neural damage for individuals afflicted with Alzheimer’s disease.

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Freeze Dried Roasted Corn

Our Freeze Dried Roasted Corn is available as Organic or Non-GMO varieties. They are crunchy and very tasty, ideal as a snack. The only thing taken out of our Corn through the freeze drying process is water. No sugar added. The freeze drying process also preserves all the nutrients.

  • Freeze Dried Roasted Corn

    Our Roasted Corn, sourced in North America and South America, contain antioxidants and mineral manganese. Our Corn is cleaned, roasted, then displayed on trays and quickly frozen in order be ready for the freeze drying process. Its intense flavor is coming directly from the fresh vegetable. This crunchy healthy snack has no sugar added which makes it great for all! It can also be used as a topping in salads and other recipes.

    > About the Freeze Drying Process
    Freeze drying also known as Lyophilisation, is considered as the high-end process of dehydration. The vegetable is placed in a refrigerated vacuum system. By lowering the temperature as low as 109°F in the tunnel, a sublimation reaction happens where up to 98% of the water evaporates. The process is slow and depending on the products takes between 12 and 30 hours. The freeze-dried vegetable retains perfectly the color, aromatic flavor and nutritional values better than any other drying process.

    Request sample
  • Benefits

    Roasted Corn is a special food that contains fiber, B-complex vitamins and protein. Corn is great because it also helps your metabolism and digestion. Fiber and protein are essential for the stabilization of food through the digestive tract. Corn is a low calorie food that is loved among people all over the world.

  • Ingredients

    Preparation

Freeze Dried Veggie Blends

NSI provides a wide variety of dried vegetables and can customize blends based on flavor profile and nutritional content.

  • Freeze Dried Veggie Blends

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