Our two co-founders, Vincent Grignon and Jean-Victor Mariolle, were born and raised in France.
Vincent, our CEO, is from Carcassonne in the South of France. He comes from a wine-making family and has been passionate about food all his life. In 2007 he moved to the US to pursue work in the natural food industry. After a few years in New York, he settled in Los Angeles to lead an established company.
Jean-Victor (or JV as we call him!), our VP of Business Development, is originally from Paris. As a proponent of healthy, natural foods with extensive sales experience, he oversaw the world-wide expansion of a leading brand. In December 2013, Vincent and Jean-Victor partnered to form NSI.
Based in Los Angeles, NSI has grown to a team of 20 and is rapidly growing. Our team members are a diverse group encompassing a wide variety of international backgrounds and bring a variety of expertise while sharing excitement for healthy, natural foods.